Ground-Floor Food Hall Kitchen Unit Available Immediately
A well-positioned ground-floor kitchen unit within a busy food hall, offering approximately 6.5m² of operational space with additional private basement storage of approximately 3.87m². The unit is provided as a blank shell, allowing vendors complete flexibility to install their own equipment and create a fully branded food concept.
The kitchen space already includes a hand wash basin, multiple plug sockets, its own three-phase distribution board, and a dedicated U16 gas meter supply capable of providing up to approximately 170kW. The unit also benefits from an independent extraction system with a dedicated duct, making maintenance and cleaning more efficient without reliance on shared vendor systems.
Vendors will also have free access to a shared basement prep kitchen, including allocated space for one 400L fridge/freezer. Customer seating is available on-site, and the premises is fully suitable for delivery platforms including Deliveroo, Uber Eats, and Just Eat.
Trading hours are available from 5am to 11pm, with most current vendors operating between 11am and 10pm. The unit is available immediately with no premium or key money required.
Commercial Terms:
Rent: £1,850 per month
Approx. £427 per week
Business rates contribution: £300 per month
Additional costs include gas, electricity, pest control, waste collection, and duct/canopy cleaning
Lease term: 2 years
Break clauses at 6 and 12 months
Upfront requirement: 1 month rent in advance plus 1 month security deposit
Total upfront cost: £3,700
Vendor Responsibilities:
Vendors will be responsible for supplying their own kitchen equipment and maintaining:
Public liability insurance
Contents insurance
Food hygiene registration
EHO approval
Daily grease trap cleaning
Utility costs
High hygiene and cleaning standards within the unit
The premises already carries public liability insurance, though each vendor must maintain their own cover as well.
Ideal Food Concepts:
The food hall is seeking concepts that complement the current vendor mix, which includes Venezuelan, Caribbean, Thai, and Italian fusion cuisines.
Preferred concepts include:
Turkish, Lebanese, or Middle Eastern
Japanese cuisine
Burgers or fried chicken
Indian street food
Vegan or plant-based food
BBQ or smokehouse
Korean street food
Greek gyros or souvlaki
Mexican tacos or burritos
Pakistani grills, biryani, or kati rolls
African grill concepts
Filipino street food
Bao buns or dumplings
Breakfast, brunch, or coffee-focused concepts
An excellent opportunity for both established food operators and new independent brands looking to grow within a vibrant food hall environment.
Council Tax Band: TBC
For further information on this property please call 020 3286 8432 or e-mail [email protected]
